One Sixty Blue is one of my favorite restaurants. The last time I went I got the rock shrimp gnocchi and the beef tenderloin..both were unbelievable. Also, you have to try the cheese that they bake in the oven...it is so good...and I have never had anything like it at another restaurant.
I also really like going to there "dust of that bottle night". They have it the last friday of every month. You bring your own bottle of wine (every month is a different type) and they pair it with a special menu. It's so much fun!
Go to One Sixty Blue! You will love it too!
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