La Madia

I love pizza, but then again, who doesn't. And, even though I am a Chicagoan and love my deep dish pizza, I also love my thin crust. In the case of La Madia, Napolitano still pizza is served, which is ultra-thin crust pies. The pizza is definitely tasty. They also seve antipasti, salads, artisan cheeses, handmade pastas and a gelato. There's a good wine list also.....there are 2,000 varieties of wine (50 served by the glass) stored in a 13-foot-tall, glass-enclosed wine cellar. However, my favorite thin crust in the city is still served up at Quartino.

Now, when is Chicago going to get a New York style pizzeria????