I just returned from a lunch at Sepia Restaurant. This was my first lunch, but have visited the restaurant for dinner on numerous occasions. It's definitely one of my favorite new restaurants.
The restaurant used to be a print shop, and is decorated in shades of brown, with lots of wood and exposed brick. It's a unique look that works well for this restaurant. I will definitely be visiting Sepia frequently in the future.
I love the bar area, and they serve some killer cocktails here, so if you don't eat here, I would still recommend visiting the bar area.
The food is excellent, and focuses on contemporary american food using fresh, locally produced ingredients. Start with the flatbread if you go, It's unbelievably good. The bison burger with blue cheese is a good lunch option. As for the entrees, the flat iron steak with potatoes is phenomenal, and the pork was just as good. For the sides, try the onion rings, which is usually not something I would eat, but, wow, these were so good, although not the healthiest! Also, the potatoes in duck fat are yummy.
I really enjoyed the chocolate crepes we had for dessert. For something lighter I would recommend the nectarine upside down cake.
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